HACCP Hazard Analysis and Critical Control Points
- Your Name: Faiza Abbasi
- Contact Number: 03331554381
- Address: Office No. 3, 3rd Floor, Ayaz Plaza, Main Commercial Market, Chaklala Scheme 3, Rawalpindi
- Select Your City: Rawalpindi
- Listed:
- Expires: 906 days, 16 hours
Description
HACCP, or the Hazard Analysis Critical Control Point system, is a process control system that identifies where
hazards might occur in the food production process and puts into place stringent actions to take to prevent the
hazards from occurring.
Listing ID: 9835b73fc252418e
- Listed by: Faiza Abbasi
- Member Since:
Other items listed by Faiza Abbasi
- ISO 18788:2015 Security Operations Management System
- Organic Certification
- ISO 22301:2012 Business Continuity Management System
- ISO 15378:2015 Quality Management System (Primary Packaging)
- ISO 9001:2015 Quality Management System