HACCP Hazard Analysis and Critical Control Points
HACCP, or the Hazard Analysis Critical Control Point system, is a process control system that identifies where hazards might occur in the food production process […]
ISO 22301:2012 Business Continuity Management System
ISO 22301, the world’s first international standard for Business Continuity Management (BCM), has been developed to help organizations minimize the risk of such disruptions. The […]
ISO 50001:2011 Energy Management System
Using energy efficiently helps organizations save money as well as helping to conserve resources and tackle climate change. ISO 50001 supports organizations in all sectors […]
ISO 28000:2007 Supply Chain Security Management System
ISO 28000:2007 specifies the requirements for a security management system, including those aspects critical to security assurance of the supply chain. Security management is linked […]
ISO 20000-1:2011 IT Service Management System
ISO/IEC 20000-1:2011 is a service management system (SMS) standard. It specifies requirements for the service provider to plan, establish, implement, operate, monitor, review, maintain and […]
ISO 27001:2013 Information Security Management System
ISO 27001 is an International Standard for information security that requires organizations to implement security controls to accomplish certain objectives. The standard should be used […]
BS OHSAS 18001:2007 Occupational Health and Safety Management System
BS OHSAS 18001 is an internationally recognized occupational, health and safety management system series standard. The OHSAS 18001 standard is based on the similar ISO […]
ISO 22000:2018 Food Safety Management System
ISO 22000 (Food Safety Management System) specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its […]